<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24399" val="85148">香酥咖啡小饼干</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/4/3/a/yuan_430ee241750273d3ebc8fff752745dea.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/4/3/a/600_430ee241750273d3ebc8fff752745dea.jpg);" title="香酥咖啡小饼干的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>50g</span>
					</td><td>						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>25g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">无盐黄油</a></label></span><span class='right'>50g</span>
					</td><td>						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>30g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">速溶咖啡粉</label></span><span class='right'>1T 1/2T</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>1/4T</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">小苏打</label></span><span class='right'>1/4T</span>
					</td><td>						<span><label class="fcbm inblok">可可粉</label></span><span class='right'>1/2T</span>
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					<h2>香酥咖啡小饼干的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/6/e/yuan_851481.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 咖啡粉放到一只干净的小碗中，加少量水，搅拌均匀，成为浓稠的咖啡糊；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/d/1/yuan_851482.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 低粉中加入玉米淀粉；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/d/d/yuan_851483.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 加入小苏打；</p>
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							<p><span class="fwb">4.</span> 加入可可粉；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/f/9/yuan_851485.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 细砂糖倒入室温软化的黄油中，用橡皮刮刀搅匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/e/d/yuan_851486.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 用电动打蛋器快速搅打黄油，至颜色发白的奶油糊状；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/d/d/yuan_851487.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 将咖啡糊倒入奶油糊中；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/f/d/yuan_851488.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 继续搅打均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/c/9/yuan_851489.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 筛入粉类混合物；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/7/8/yuan_8514810.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 揉成面团，包上保鲜膜，放入冰箱，冷藏松弛30分钟左右；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/f/d/yuan_8514811.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 松弛后的绵软分成十等份，滚成小球；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/f/d/yuan_8514812.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 将小球放入烤盘，轻轻按扁，烤箱160预热，放入中层，烤25分钟左右，熄火后利用余热焖10分钟；</p>
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					<h2>小贴士</h2>
					<p>1．调和咖啡粉时不要放太多水，保持浓稠的咖啡糊状态；<br />2．熄火后焖十分钟，可使成品更加酥脆可口；<br />3．烘烤的时间视自家烤箱而定，若未完全烤熟可加长烘烤时间，但要随时关注，以免烤焦。</p>
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